Prospect of nanotechnology in food and edible packaging: A review

Nanotechnology represents an efficient and important tool for increasing the shelf life of food. Reducing size Nanometric scale gives material distinct improves properties when compared to a larger system. Edible coatings are usually prepared with help natural polymers that non-toxic, economical readily available. The new tendencies use edible coating as carries functional ingredient by incorporating antimicrobial, ant browning, nutraceutical agent improve quality fruits vegetables. In recent research, it has been found nanotechnology can bring revolutionary changes in various department food, post harvesting management, food storage packaging, bio sensor, medicine, nutrient delivery, ingredients additives, also bioprocessing